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Set Dinner Menu

3 Courses for €29.95 per person

Friday Offer : Free standard drink of your choice with this menu.

 

Soup

Served with homemade bread

 

Brie

Deep fried brie, cranberry & chilli chutney, glazed beetroot. (1,3,7)

 

Chicken

Crispy chicken wings in homemade sauce, blue cheese dip & celery sticks(7,9)

 

Mushrooms

Button mushrooms stuffed with garlic & cream cheese, garlic aioli (1,3,7)

 

Prawns

Lemongrass marinated chargrilled prawns, baby leaves, coriander & lime dressing(2)

 

Mixed Fish Gratin

Mix leaf salad (4,7)
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Chicken Supreme (7)

Succulent pan roasted supreme of chicken, dauphinoise potato, wild mushroom sauce

Choose 1 side dish

 

Belly of Pork (7,10,11)

Slow cooked marinated pork belly , pea puree, wholegrain mustard crushed potatoes, glazed fennel, cider jus

Choose 1 side dish

 

Rack of Lamb (7)

Rack of lamb cooked to your liking, rosti potato, tenderloin broccoli, glazed cherry sauce, fennel puree

Choose 1 side dish

(€3 Supplement applies)

 

10 Oz Sirloin Steak (1,7)

Chargrilled steaks, gratin potato, balsamic glazed portobello mushroom, green beans, onion ring, brandy pepper sauce/garlic butter/ mushroom sauce

Choose 1 side dish

 

Thai Green Curry (2,7)

Beef/Chicken/Vegetable/ Prawn
Asian green curry in chef’s homemade sauce served with basmati rice or handcut chips

 

Hake

Pan roasted fillet of Hake, fondant potato, baba ghanoush( roasted aubergine, lemon juice, red onion, tomato, coriander), citrus salad

Choose 1 side dish
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Choose any Dessert from Ala Carte Menu

Choose any Dessert from A la Carte Menu

Creamy Mashed Potatoes(7)
Handcut Chips
House Salad(10)

Garlic Potatoes(7)
Sautè Onions(7)
Onion Rings(1,3)

Glazed Carrots(7)
Sautè Mushrooms(7)
Sweet Potato Wedges)

Vegetable Medley
Baby Boiled Potatoes

Allergens


1 Gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soybeans
7 Milk


8 Nuts
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
13 Lupin
14 Molluscs