Set Dinner Menu

3 Courses for €29.95 per person

Friday Offer : Free standard drink of your choice with this menu.



Served with homemade bread



Deep fried brie, cranberry & chilli chutney filled cucumber, carrot ribbon. (1,3,7)



Crispy chicken wings in homemade sauce, tzatziki & celery sticks(7,9)



Button mushrooms stuffed with garlic & cream cheese, garlic aioli (1,3,7)



Lemongrass marinated chargrilled prawns, baby leaves, coriander & lime dressing(2)




Chicken Supreme (7)

Succulent pan roasted supreme of chicken, thyme scented baby crushed potatoes, wilted spinach, butternut squash puree, mushroom sauce

Choose 1 side dish


Belly of Pork (7,10,11)

Slow cooked marinated pork belly roulade, mix berry puree, bacon and cabbage boxty, whiskey cream

Choose 1 side dish


Rack of Lamb (7)

Rack of lamb cooked to your liking, rosti potato, butter glazed carrots, minted pea puree, lamb jus

Choose 1 side dish

(€3 Supplement applies)


10 Oz Sirloin Steak (1,7)

Chargrilled steaks, gratin potato, balsamic glazed portobello mushroom, green beans, onion ring, brandy pepper sauce/garlic butter/ mushroom sauce


Choose 1 side dish


Thai Green Curry (2,7)

Beef/Chicken/Vegetable/ Prawn
Asian green curry in chef’s homemade sauce served with basmati rice or handcut chips




Pan roasted fillet of Hake, ratatouille, basil pesto

Choose 1 side dish



Choose any Dessert from A la Carte Menu

Side Dishes

Creamy Mashed Potatoes(7)
Handcut Chips
House Salad(10)

Garlic Potatoes(7)
Sautè Onions(7)
Onion Rings(1,3)

Glazed Carrots(7)
Sautè Mushrooms(7)
Sweet Potato Wedges)

Vegetable Medley
Baby Boiled Potatoes


1 Gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soybeans
7 Milk

8 Nuts
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
13 Lupin
14 Molluscs